Breaking! Pitbull’s Miami Grill Restaurant Is Developing Plant-Based Menu Options After Successful Launch of Beyond Burger

Following an extremely successful rollout of the Beyond Burger, the fast-casual restaurant chain Miami Grill will now develop a plant-based menu category with multiple items.

“Given the popularity of the Beyond Burger at our restaurants and positive feedback around its great taste, we have decided to begin the process of expanding our plant-based food options,” said Jonathan H. Vogel, Chief Operating Officer for Miami Grill in a statement. “It’s very clear that consumers are looking for alternative food options.”

According to a study recently published in the Journal of the American Heart Association, sticking to an overall plant-based diet or a diet that includes more plant foods than animal foods could be associated with a 16% lower risk of cardiovascular disease and up to 25% lower risk of early death.

Miami Grill began testing the Beyond Burger from Beyond Meat at select locations in early August and product sales have exceeded all expectations resulting in Miami Grill expanding into all restaurants.

The Beyond Burger is made from simple plant-based ingredients and is vegan, vegetarian and contains no GMOs, gluten, soy or dairy. The result is an uncompromisingly delicious burger that has more protein than 80/20 beef, with 25% less saturated fat.

Producing a Beyond Burger also requires 99% less water, 93% less land, 46% less energy and emits 90% fewer GHGE, compared to a quarter-pound U.S beef burger.

“The Beyond Burger has quickly accounted for 25% of our total burger sales,” said Vogel. “That’s a telling statistic. It ultimately led us down this path of menu expansion in the plant-based area.”

“Given the success of the initial Beyond Burger test, we’re excited to be the anchor of Miami Grill’s new plant-based menu,” said Tim Smith, Beyond Meat’s VP of Foodservice Sales, North America.

According to market research company, the NPD Group, there were 228 million servings of plant-based burgers ordered at quick-service restaurants in the year ending in May, which is up 10% from last year.

Armando Christian Pérez, known professionally as Pitbull, became a joint equity stakeholder in the Miami Subs Grill franchise back in 2012. Since then, he and the brand’s other partners have made great efforts to take Miami Grill’s expansion worldwide.

You can help all animals by choosing compassion on your plate. #GoVeg

More on this topic

Popular stories

Marines Help To Relocate Approximately 1500 Desert Tortoises

If yesterday came and went without anyone appealing an approval by federal land management and defense officials, Marines will begin relocating as many as...

Puppy Returns Home To Owner After Running Away From Car Crash

NEW HAMPSHIRE: A 6-month-old puppy, Lotto, was just reunited with his owner 13 days after he ran off after a car crash. The pup was...

Breaking! New Guidelines Released To Help Regulate Unregulated Professional Dog Walkers In The UK

A group of prominent animal organizations in the UK have joined forces to release an extensive set of guidelines to ensure high welfare standards...