Another Meat Processing Plant Closes In The U.S. Due To The COVID-19 Pandemic

Yesterday, Smithfield Foods, Inc. issued a statement that its Sioux Falls, South Dakota, facility will remain closed until further notice due to the COVID-19 pandemic. The plant is one of the largest pork processing facilities in the United States.

The news follows closures of meat processors in Iowa and Pennsylvania that have also shut their doors because of sick employees.

While, according to the U.S. Food and Drug Administration (FDA) there is no evidence of food or food packaging being associated with the transmission of COVID-19, the current pandemic has exposed weaknesses in industrial animal agriculture that require immediate attention to protect workers, consumers, farm animals, and the population from future outbreaks and pandemics.

As it stands, the next global pandemic is inevitable barring fundamental changes in how humans produce their food, and every action the United States government takes from here will determine whether these challenges remain.

At a minimum, the congressional stimulus packages designed to address the impacts of the current pandemic should not promote these dangerous agricultural practices. At best, the stimulus packages would provide an opportunity to encourage changes that would help prevent future outbreaks.

“The suggestion that American life can, or even should, return to ‘normal’ is dangerous,” Animal Legal Defense Fund’s Executive Director, Stephen Wells said in a statement. “It would be irresponsible not to take action to preempt the next pandemic now — at this pivotal moment, when the public is already forced out of its normal routine and most receptive to change.”

COVID-19, like most deadly contagious diseases originated from close interactions between humans and other animals. These interactions have become increasingly risky with the intensive confinement of animals on today’s factory farms.

Congress has a chance to lead in a way that directs the country toward a healthier future, minimizing the likelihood of these types of pandemics, rather than only dealing with the daily challenges of the virus. Leadership from Congress must recognize that the conditions of factory farms provide a breeding ground for viruses and bacteria alike. The intense confinement alone requires animals to be drugged with preventative antibiotics to suppress regular outbreaks of disease. This overuse has led to the rapid adaptation of bacteria to the point scientists warn we are barreling toward superbugs that modern medicine will not be able to treat.

Factory farm and slaughterhouse workers are traditionally low-income and members of disadvantaged communities. The Pew Research Center estimates that roughly one quarter of farm workers are undocumented, increasing their vulnerability to abuse and exploitation.

Even now, factory farm and slaughterhouse workers are deemed “essential,” despite the fact that these individuals work in extremely close proximity to other workers, animals, and biohazardous materials, in conditions that regularly result in severe breathing problems; putting them at significant risk for complications should they contract COVID-19.

Most factory farm workers, regardless of status, do not have access to health care through their employers.

The pandemic has proven these issues and others are not siloed and addressing each is critical to ensuring the prevention of a future outbreak and the well-being of both humans and animals.

Factory farming pollutes the environment, forces workers to labor in unsanitary conditions, and exacerbates our changing climate as vast quantities of animals are bred in inhumane conditions to be sold while releasing emissions into the atmosphere. Using a low labor plan that eliminates jobs to increase profits only worsens the conditions for animals, employees, and those who live near these facilities, while increasing the risk of future pandemics.

The Animal Legal Defense Fund is among those urging Congress to pursue stimulus packages that will transform our food system by allocating funding toward incentivizing the institutional changes needed to reduce the threat of another virus gripping the U.S. and global community while restricting funding to industrial animal agriculture.

To date, Congressional action on the pandemic, and resulting economic crash, has been reactive, which was necessitated by the urgency of the response required. But, as we head into future rounds of legislation, we must recognize that business as usual will not protect us from the next pandemic.

Our government has a responsibility to be forward-thinking and rebuild the food production system to avoid future pandemics. While there are differing prescriptions for Congress to address these issues, it’s critical that any funding for agriculture in the next stimulus bill includes oversight, transparency, and strict reporting standards for zoonotic risk at all USDA regulated facilities.

“We need to accept that factory farming is killing us, through consumption-related illnesses, environmental degradation, and infectious diseases,” stated Wells. “We must do something to change it, and now is our chance.”

You can help all animals and our planet by choosing compassion on your plate and in your glass. #GoVeg