Beyond Meat launched its new, awarding-winning Beyond Chicken Tenders today. The delicious plant-based item is breaded to perfection for a crispy outside and irresistible tender bite. Now, consumers can find the latest must-try product from Beyond Meat in nearly 400 restaurants throughout the United States.
Like all Beyond Meat products, Beyond Chicken Tenders are made from simple, plant-based ingredients like faba beans and peas. They are an excellent source for protein with 14g per serving, and have 40% less saturated fat than the leading foodservice chicken tender. Beyond Chicken Tenders are also made with no GMOs, antibiotics or hormones, and have no cholesterol.
This new product marks the latest chapter in Beyond Meat’s innovation story, building on the success of its first breakthrough plant-based chicken product in 2012. As an early pioneer in plant-based chicken, Beyond Meat’s nearly 200 research, innovation, and culinary team members have spent almost a decade perfecting Beyond Chicken Tenders.
“We are innovating the poultry market with the new Beyond Chicken Tenders, the result of our tireless pursuit for excellence and growth at Beyond Meat,” Dariush Ajami, Chief Innovation Officer at Beyond Meat, said in a statement. “As with all of our products, Beyond Chicken Tenders offer delicious taste and an exceptional culinary experience, along with strong nutritional benefits. Innovation is at the heart of Beyond Meat, and Beyond Chicken Tenders are the latest example of our mission to create groundbreaking, tasty options that are better for people and for our planet.”
Find the nearest restaurant serving Beyond Chicken Tenders, HERE!
