Beyond Meat announced earlier this week that following multiple successful launches of its best-in-class plant-based chicken items, it is debuting its Beyond Chicken Tenders at select retailers nationwide in response to consumer demand.
In addition to the retail rollout of the delicious plant-based chicken tenders, Beyond Meat is also increasing its retail product distribution of other Beyond Meat products at Walmart stores where Beyond Meat products are currently sold, making this the third such expansion this year alone.
Beyond Meat introduced its first chicken product in 2012, and has since doubled down on the category with multiple plant-based chicken launches this year. As previously reported by WAN, Beyond Chicken Tenders are designed to offer the same great taste as traditional chicken tenders but with 50% less saturated fat. Like all Beyond Meat products, Beyond Chicken Tenders contain no GMOs, antibiotics, hormones or cholesterol.
Through rapid and relentless innovation, Beyond Meat’s research and culinary teams are focused on creating plant-based meat that is indistinguishable from their animal equivalent in taste. They also offer a healthier option for people and the planet.
The protein in Beyond Chicken Tenders is derived from the faba bean, a nutrient-packed legume crop. Its unique qualities make it the optimal ingredient for replicating the taste and texture of traditional chicken tenders. After popularizing pea protein with the iconic Beyond Burger, Beyond Meat continues to unlock the potential of new plant protein sources.
The retail rollout of Beyond Chicken Tenders follows a successful foodservice launch earlier this summer. Right out of the gate, the National Restaurant Association awarded the foodservice Beyond Chicken Tenders the prestigious 2021 Food and Beverage (FABI) Award for its groundbreaking taste and versatility, marking the company’s fifth straight FABI win.
Beyond Chicken Tenders is one in a series of breakthrough plant-based chicken innovations from Beyond Meat, including:
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Beyond The Original Orange Chicken, a plant-based take on the best-selling menu item at Panda Express that was available for a limited time at select locations this summer, and became one of Panda’s most successful regional launches to date. Less than two weeks into its launch, Beyond The Original Orange Chicken sold out across all participating Southern California locations.
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Beyond Meat Nuggets, a plant-based chicken nugget that debuted in more than 1,000 A&W Canada locations nationwide for a limited time this summer. The product was so popular it sold out across all stores.
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Beyond Fried Chicken, a plant-based chicken innovation created exclusively for KFC and offered for a limited-time in Atlanta in 2019 and Charlotte, Nashville, and SoCal in 2020, making KFC the first national U.S. QSR to introduce plant-based chicken.