McDonald’s USA Expands McPlant Burger Launch To Include 600 Locations In San Francisco & Dallas Fort-Worth

McDonald’s USA recently announced that it is expanding their McPlant burger launch to select restaurants in the San  Francisco Bay and Dallas-Fort Worth areas to further gauge customer demand.

Beginning on February 14th, the burger which features a patty made from plant-based ingredients like peas, rice, and potatoes and was co-developed with Beyond Meat, will be available  at  approximately 600 participating locations in these two markets for a limited time, while supplies last. 

The delicious new version of its plant-based burger featuring Beyond Meat launched in November of 2021 at McDonald’s locations in: Irving and Carrollton, Texas; Cedar Falls, Iowa; Jennings and Lake Charles, Louisiana; and El Segundo and Manhattan Beach, California.

As previously reported by WAN, in February of last year, Beyond Meat Inc. announced the establishment of a three-year global strategic agreement with McDonald’s Corporation.

As part of the agreement, Beyond Meat will be the preferred supplier for the patty that it co-developed with McDonald’s. 

Last year, the McPlant burger was also introduced in numerous international markets including: Sweden, Denmark, the Netherlands, and Austria. Most recently, it also launched in the U.K.

In 2019, WAN announced McDonald’s entry into the plant-based arena, testing its first plant-based burger, the P.L.T., which stands for Plant, Lettuce, and Tomato. Also in partnership with Beyond Meat, the P.L.T. launched in 28 restaurants in Southwestern Ontario, Canada.

You can help all animals and our planet by choosing compassion on your plate and in your glass. #GoVeg