Plant-Based Beyond Steak Debuts In Stores Nationwide, Including More Than 5,000 Krogers & Walmarts

Last week, Beyond Meat, Inc. announced the launch of Beyond Steak, a new innovation designed to deliver a juicy and delicious taste with the added nutritional and environmental benefits of plant-based meat. Beyond Steak is launching at Kroger and Walmart stores in the United States, as well as at select Albertsons and other retailers across the country.

Continuing to fuel the plant-based movement, Beyond Meat products are now available in approximately 183,000 retail and foodservice outlets in more than 90 countries. 

Beyond Meat enables consumers to eat the foods they love without having to compromise on taste, nutrition, or sustainability. Chopped into bite-sized pieces, Beyond Steak is packed with 21 grams of protein per serving. It is low in saturated fat and has 0 mg of cholesterol with no added antibiotics or hormones.

“Beyond Steak is a highly-anticipated expansion of our popular beef platform and we are proud to introduce this innovative product to consumers nationwide,” Dariush Ajami, Chief Innovation Officer at Beyond Meat, said in a statement. “Beyond Steak delivers the taste and texture of sliced steak in a way that is better for both people and the planet.”

As sustainability remains top-of-mind for consumers, Beyond Meat is committed to providing high-quality products with a lower environmental impact, all while making them incredibly delicious and convenient. Beyond Steak offers a better-for-you frozen option that is easy-to-cook, portionable, and above all, satisfying. Perfect for quick and easy meals, Beyond Steak can be prepared in a skillet or air fryer in just five minutes and adds craveable flavor to popular dishes including fajitas, tacos, stir fry, sandwiches, and even salads.

Beyond Steak is the latest addition to Beyond Meat’s flagship plant-based beef portfolio, which also includes the Beyond Burger, Beyond Beef, and Beyond Meatballs at retail stores nationwide.